Coffee Varieties

Breakfast Blend (Medium Dark Roast)

Breakfast or morning blends are generally a lighter roast, but there is no industry standard for how light of a roast. As for differences between breakfast and morning blends, the key is in the word “blend”. It is entirely up to the producer to blend different beans and different roasts and call it what they want.

100% colombian (Dark Roast)

Coffee production in Colombia has a reputation as producing mild, well balanced coffee beans. Colombia’s average annual coffee production of 11.5 million bags is the third total highest in the world, after Brazil and Vietnam; though highest in terms of the arabica bean.

Mexican Canela

A traditional Mexican coffee beverage. To prepare café de olla, it is essential to use a traditional earthen clay pot, as this gives a special flavor to the coffee. This type of coffee is principally consumed in cold climates and in rural areas.

Brazilian Blend

The second boom ran from the 1880s to the 1930s, corresponding to a period in Brazilian politics called café com leite (“coffee with milk”). The name refers to the largest states’ dominating industries: coffee in São Paulo and dairy in Minas Gerais.

Classic Blend

Deep in the heart of the mountains of Central and South America, the finest Arabica coffee beans are grown. These beans are hand picked, then slow roasted using the most sophisticated roasters available in the world, to bring out the best from within the bean.

Every batch of Classic Blend ground coffee is handled with extreme care to ensure a smooth and rich flavor. This is an expression of art for us. We never compromise. Ever. We know great taste matters more than price. Red Diamond is the best tasting coffee you’ll find anywhere, we guarantee it.

House blend

Coffee is consumed worldwide – the industry ranges from the growth, production, and distribution. There are so many different blends, brands, and beans that it can be difficult to understand what can make each cup of coffee different from the other. A blend of coffee is the result of combining two different beans to produce different flavors and strengths. Blends are not standardized in the coffee industry, making it difficult to fully grasp the core differences between cups. In order to define a House Blend coffee, you must first understand the basic components of roasting coffee.

Hazelnut

Hazelnut is right up there with French Vanilla when it comes to popular flavored coffees. Rich and nutty, it perfectly compliments our light roasted blend of beans to create a beverage that has become a standard in the industry. A comfort coffee with earthy flavors of hazelnut, nutmeg and cinnamon.

Texas Pecan

If you are a Texan then we do not need to Explain Ourselves, but for everyone else, Texas Pecan is a blend that is sure to awaken your taste buds. It is Slowly roasted to perfection and flavored with extracts of the finest pecans, our Texas Pecan flavored coffee will give you a taste of what the South is known for. A traditional warm greeting from the South with the flavors of wholesome, freshly roasted pecans infused into our hand-selected and 100% Arabica bean coffee creates a delicious flavored coffee that you’ll want to share.